Gustaw Restaurant is a place where the 16th‑century military history of Bastion Sakwowy is given a fresh, contemporary expression. The name honours Gustaw Liebich, after whom his brother Adolf named this exquisite Italian‑style neorennaissance complex in the 19th century, transforming Sakwowe Hill into a vibrant cultural centre.

Today, Head Chef Kacper Sawoń continues the culinary legacy of “Taschenbastion” with his own modern twist. His kitchen embodies a heartfelt fusion of passion, the finest local ingredients, and inspiration drawn from Polish and Breslau culinary traditions.

Visit Gustaw and savour the unique atmosphere of this historic setting. We look forward to welcoming you.